Menu 1- ‘Asian Inspiration’

Tangled Vegetable Salad with a Sesame Ginger Dressing

Teriyaki Flank Steak

Vegetable Fried Rice

Sautéed Bok Choy, Carrot and Broccoli

Vegan Buddha Bowl with Fried Rice, Sautéed Vegetables and Sesame Crusted Tofu

Menu 2- ‘Moroccan Inspiration’  

Beet Hummus with Garlic Naan

Chickpea salad with Cumin and Tahini

Moroccan Chicken Tagine

Golden Raisin and Cashew Beef Tagine

Pomegranate and Apricot Studded Cous Cous with Minted Yogurt Drizzle

Glazed Carrots with Pomegranate Molasses

Menu 3-‘Sunday Dinner’

Roasted Beet Salad with Whipped Goat Cheese and Toasted Hazelnuts

Herb Crusted Pork Roast with Pan Jus

Dijon Crusted Salmon

Potato Gratin with Gruyere and Thyme

Roasted Seasonal Vegetables with Garlic Confit

Menu 4 -“The Steakhouse’

Caesar Salad, Grilled Romaine Hearts, Shaved Parmesan and Focaccia Croutons

Grilled Steak with a Blue Cheese Compound Butter

Roasted Mini Potatoes

Garlic Sautéed Forest Mushrooms

Grilled Asparagus

Menu 5- Northern Italy: ‘Butter and Cheese’

Shaved Vegetable Salad or Heirloom Carrots, Radish, Brussels Sprouts and Frisee with Shards of Parmesan and Lemon Vinaigrette

Classic Italian Risotto with Parmigianino Reggiano

Eggplant Parmesan (vegetarian)

Pork Milanese with Creamy Caper and Lemon Sauce

Menu 6- Southern Italy: ‘Tomatoes and Chili’s’

Heirloom Tomato Panzenella Salad with Garlic Confit and Torn Basil

Pasta Puntanessca: Spicy Cherry Tomato Sauce with Capers, Pickled Eggplant, Chilies, Kalamata Olives, Basil and Parmesan

Chicken Parmesan

Pan Seared Branzino with a Tomato and Olive Relish

Menu 7- Mediterranean Influence

Warm Marinated Olives

Grilled Zucchini with Garlic Confit and Parsley Salad

Grilled Steak with Chimichurri

Harissa Shrimp with Chorizo

Fan Fried Polenta with Chimichurri

Chickpea and Artichoke Paella

Roasted Mini Potatoes

Kids Meal: Choose One Option  

Penne Pasta with Marinara Sauce or with Butter and Cheese


Organic Chicken Fingers and Fries

Dessert is included in the above menu options: Choose one for the group

Apple Blossoms with Bourbon Caramel Drizzle

Honey and Buttermilk Panna Cotta with Roasted Rhubarb

Rhubarb and Strawberry Crisp

3- layer Dark Chocolate Mousse Parfaits