Burgers and Buns - Workshop Class

Burgers and Buns - Workshop Class


Listen, I get it...Burgers are a relatively easy food option for your backyard BBQ but if i have to eat another shitty burger I might die!  It’s time to learn the basics of a great burger and then elevate it to something that’ll make you proud to serve. There are so many great combination to consider. So, in this class,  were going to break down the basics, show you how to make a gourmet homemade burger ( complete with a brioche bun) and then we’re going to elevate it and try a few ‘new to you’ combinations.  Bring all your family and friends to ensure you never eat a shitty burger again!

On the menu:

Brioche Buns

Turkey and Chorizo Burger with Tomato, Chimichurri and Hickory Sticks

The Classic All American Burger- Dress it as you like it, we’ll have all the fixings

Sesame and Ginger Pork Burger with Sriracha Mayo, Roasted Seaweed and Cabbage Slaw

Don’t be THAT person, show up prepared! We have a few requirements to ensure you have a great class

  1. Closed toed shoes: Maybe not stiletto’s ( you’ll be standing and working so be comfy and safe)

  2. Tie back hair: Bring on the man bun (its beautiful and lush but we don’t want to eat it. Shake out your gorgeous mane when you sit at the dining table to enjoy dinner)

  3. Remove large jewelry: You fashionista you, (imagine your necklace falls in the sauce or your bracelet gets stuck on that pan and tosses it on the ground…I’ve seen both. It happens and it’s no good, so lets avoid it)

  4. WASH YOUR HANDS: Vigorously and often (I know you’re going to want to take pics of your amazing creations and family/friends/partners working and we LOVE that. Snap the pics, post on instagram and then wash your hands and get back into it, the food is not going to cook itself people)

  5. You can’t eat what?: Oh, you poor soul (please let us know of any allergies or dietary restrictions before the class. We can accommodate almost anything as long as we know about it ahead of time. Give us a quick call when you book or a few days before and we’ll work it out)

  6. Im STARVING: Just don’t be hangry ( you’ll have lots to eat in during our Hands-on classes so bring your appetite)

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