With summer winding down, I bet you’re wanting to spend as much time outside as possible — even better if you’re spending it with friends dining al fresco. Want to create an amazing meal that will both wow your guests, and allow you (the host/hostess) to enjoy yourself and your company? This menu is designed to allow you to prepare 80% of the meal ahead of time so it doesn’t require you to be in the kitchen while your guests are enjoying the party. Win-win!
ON THE MENU :
Fennel and Orange Salad with Arugula, Radicchio and Celery finished with a Lemon Oregano Dressing
Roasted Leg of Lamb with Pomegranate Molasses Glaze, Pearl Couscous Risotto and Herb Salad
Lemon Olive Oil Cake with Rosewater Yogurt, Roasted Plums and Pistachios