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Indian 101

  • blend catering 811 King Street East Hamilton, ON, L8M 1B1 Canada (map)

Love Indian food but have no idea how to make it or where to start? You’re not alone.  Indian cusine is packed full of amazing spices and herb combinations that give great depth of flavour, warmth and balance into their dishes.  In this class, you’ll get familiar with some spices, learn how to bloom them to create the most delish curries, master rice and make your own Sourdough Naan created by amazing pastry chef and my friend, Miss Lauren Hambleton.


(Note: while there is one meat dish in this class, it is very well suited for anyone eating a vegetarian diet.  Indian flavours are a staple for us when creating amazing vegetarian/vegan dishes for our menus)

ON THE MENU: 

Sourdough Naan

Butter Chicken

Cardamom Basmati Rice

Chana Masala

Paneer Korma


Don’t be THAT person, show up prepared! We have a few requirements to ensure you have a great class

  1. Closed toed shoes: Maybe not stiletto’s ( you’ll be standing and working so be comfy and safe)

  2. Tie back hair: Bring on the man bun (its beautiful and lush but we don’t want to eat it. Shake out your gorgeous mane when you sit at the dining table to enjoy dinner)

  3. Remove large jewelry: You fashionista you, (imagine your necklace falls in the sauce or your bracelet gets stuck on that pan and tosses it on the ground…I’ve seen both. It happens and it’s no good, so lets avoid it)

  4. WASH YOUR HANDS: Vigorously and often (I know you’re going to want to take pics of your amazing creations and family/friends/partners working and we LOVE that. Snap the pics, post on instagram and then wash your hands and get back into it, the food is not going to cook itself people)

  5. You can’t eat what?: Oh, you poor soul (please let us know of any allergies or dietary restrictions before the class. We can accommodate almost anything as long as we know about it ahead of time. Give us a quick call when you book or a few days before and we’ll work it out)

  6. Im STARVING: Just don’t be hangry ( you’ll have lots to eat in during our Hands-on classes so bring your appetite)

Indian 101 - Workshop Class
85.00
Quantity:
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Later Event: August 1
Oh Ciao Pasta, Ti Amo!