We love cooking with liquids of the alcoholic type. Our very first collab was with Grain and Grit on a Beer and Aged Cheddar Mac and Cheese with a Bacon, Panko and Pretzel crust.
We produced this for the Iheart Beer Festival and sold out of our 250 portions in 1.5 hours. I was on to something, I know! Cooking with beer is fun. Cooking with beer that is expertly crafted by incredible people who are as passionate about their beer as I am with my food is a DREAM. So, we’re bringing you a chance to soak up some of our passion and enjoy a 3-course meal that YOU get to prepare. Lyndsay and Joe will be joining us in the kitchen to cook and answer any questions you might have about their ever growing brewery...they might even pour you some samples! This class is going to be amazing. Don’t miss it!
On the menu :
‘Nearly Noble’ Beer Batter Deep Fried Brie on Sauce Sousbis with Bacon Jam and Pickled Mustard Seeds
Grilled Jamacian Jerk Chicken with a ‘In the Palms’ Beer Beurre Blanc, Rice and Black Eyed Peas and a Pineapple Salsa
Beer Soaked Raspberry and Peach Crisp with Almonds and Oats and MilkShake IPA Caramel Sauce.
Don’t be THAT person, show up prepared! We have a few requirements to ensure you have a great class
Closed toed shoes: Maybe not stiletto’s ( you’ll be standing and working so be comfy and safe)
Tie back hair: Bring on the man bun (its beautiful and lush but we don’t want to eat it. Shake out your gorgeous mane when you sit at the dining table to enjoy dinner)
Remove large jewelry: You fashionista you, (imagine your necklace falls in the sauce or your bracelet gets stuck on that pan and tosses it on the ground…I’ve seen both. It happens and it’s no good, so lets avoid it)
WASH YOUR HANDS: Vigorously and often (I know you’re going to want to take pics of your amazing creations and family/friends/partners working and we LOVE that. Snap the pics, post on instagram and then wash your hands and get back into it, the food is not going to cook itself people)
You can’t eat what?: Oh, you poor soul (please let us know of any allergies or dietary restrictions before the class. We can accommodate almost anything as long as we know about it ahead of time. Give us a quick call when you book or a few days before and we’ll work it out)
Im STARVING: Just don’t be hangry ( you’ll have lots to eat in during our Hands-on classes so bring your appetite)