So I have this ‘foodie’ friend, she’s proudly Korean and I LOVE to eat with her. She has introduced me to flavours and textures that were previously foreign to me. From soft Soon Tofu to Sour Kimchi and ALL THE HEAT on that traditional Korean Fried Chicken ( the KFC that you SHOULD be eating)!
I’ve experienced some seriously intense situations trying to keep up with her and have been self-shamed because I just can’t handle her level of heat or her ability to drink Soju (if you can’t handle your liquor, don’t drink with a Korean, seriously I have your best interest at heart here Friend)
The BEST part is that, regardless of my shortcomings, she still loves me and takes me with her to test/try and be exposed to all that Korean Cuisine has to offer. In this workshop, we’re gonna dive in and create a spread of some popular and super delish Korean dishes.
ON THE MENU:
Korean Kimchi Dumplings with Ground Pork
Korean Fried Chicken Wings! OH HELL YES- KFC with the best cut of meat- totally into it!
Bibimbap- A ‘build your own’ Rice dish served in piping hot earthenware bowls that give you perfectly crispy rice and can actually cook an egg.
Korean Honey Pastry (Yakgwa or Yakwa)
Don’t be THAT person, show up prepared! We have a few requirements to ensure you have a great class
Closed toed shoes: Maybe not stiletto’s ( you’ll be standing and working so be comfy and safe)
Tie back hair: Bring on the man bun (its beautiful and lush but we don’t want to eat it. Shake out your gorgeous mane when you sit at the dining table to enjoy dinner)
Remove large jewelry: You fashionista you, (imagine your necklace falls in the sauce or your bracelet gets stuck on that pan and tosses it on the ground…I’ve seen both. It happens and it’s no good, so lets avoid it)
WASH YOUR HANDS: Vigorously and often (I know you’re going to want to take pics of your amazing creations and family/friends/partners working and we LOVE that. Snap the pics, post on instagram and then wash your hands and get back into it, the food is not going to cook itself people)
You can’t eat what?: Oh, you poor soul (please let us know of any allergies or dietary restrictions before the class. We can accommodate almost anything as long as we know about it ahead of time. Give us a quick call when you book or a few days before and we’ll work it out)
Im STARVING: Just don’t be hangry ( you’ll have lots to eat in during our Hands-on classes so bring your appetite)