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Marvelous Mediterranean

If you’re suffering the Winter Blues like we are, this class will transport your tastebuds to a land full of sun and fun! Using some staple ingredients from the Mediterranean Diet we’ve curated a menu that’s fresh and delicious.

ON THE MENU:

Fennel and Orange Salad with Arugula, Radicchio and Celery finished with a Lemon Oregano Dressing

Roasted Leg of Lamb with a Pomegranate Molasses Glaze, Pearl Couscous Risotto and Herb Salad

Lemon Olive Oil Cake with Rose Water Yogurt, Roasted Plums and Pistachios



Don’t be THAT person, show up prepared! We have a few requirements to ensure you have a great class

  1. Closed toed shoes: Maybe not stiletto’s ( you’ll be standing and working so be comfy and safe)

  2. Tie back hair: Bring on the man bun (its beautiful and lush but we don’t want to eat it. Shake out your gorgeous mane when you sit at the dining table to enjoy dinner)

  3. Remove large jewelry: You fashionista you, (imagine your necklace falls in the sauce or your bracelet gets stuck on that pan and tosses it on the ground…I’ve seen both. It happens and it’s no good, so lets avoid it)

  4. WASH YOUR HANDS: Vigorously and often (I know you’re going to want to take pics of your amazing creations and family/friends/partners working and we LOVE that. Snap the pics, post on instagram and then wash your hands and get back into it, the food is not going to cook itself people)

  5. You can’t eat what?: Oh, you poor soul (please let us know of any allergies or dietary restrictions before the class. We can accommodate almost anything as long as we know about it ahead of time. Give us a quick call when you book or a few days before and we’ll work it out)

  6. Im STARVING: Just don’t be hangry ( you’ll have lots to eat in during our Hands-on classes so bring your appetite)

Earlier Event: March 6
The One, The Only: Buddha Bowl's
Later Event: March 20
But Chef, Who has the time?