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Chicken Butchery Workshop

Want to stop paying $6.99 lb. for boneless skinless chicken breast? Of course you do! In this class we’re gonna take that $1.99 lb. whole chicken and break it down! Every participant will get their own chicken to butcher into 6 pieces. We’ll Spatchcock, De-Bone, Skin, Skewer, Cube, Marinade and Cook your beautiful birds.

ON THE MENU:

To Eat:

Crispy Fried Chicken Wings

BBQ Korean Chicken Thigh Skewers on Sesame Rice

To Take Home:

Marinated Shish Tawook ( for dinner the next day)

Whole Chicken Caracas ( and the fixings) for you to make stock


Don’t be THAT person, show up prepared! We have a few requirements to ensure you have a great class

  1. Closed toed shoes: Maybe not stiletto’s ( you’ll be standing and working so be comfy and safe)

  2. Tie back hair: Bring on the man bun (its beautiful and lush but we don’t want to eat it. Shake out your gorgeous mane when you sit at the dining table to enjoy dinner)

  3. Remove large jewelry: You fashionista you, (imagine your necklace falls in the sauce or your bracelet gets stuck on that pan and tosses it on the ground…I’ve seen both. It happens and it’s no good, so lets avoid it)

  4. WASH YOUR HANDS: Vigorously and often (I know you’re going to want to take pics of your amazing creations and family/friends/partners working and we LOVE that. Snap the pics, post on instagram and then wash your hands and get back into it, the food is not going to cook itself people)

  5. You can’t eat what?: Oh, you poor soul (please let us know of any allergies or dietary restrictions before the class. We can accommodate almost anything as long as we know about it ahead of time. Give us a quick call when you book or a few days before and we’ll work it out)

  6. Im STARVING: Just don’t be hangry ( you’ll have lots to eat in during our Hands-on classes so bring your appetite)

Workshop Cooking Class: Chicken Butchery
105.00
Quantity:
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Later Event: March 6
The One, The Only: Buddha Bowl's