It’s Soup season Baby!
If you’re not making Soup on the regular we need to change that. Soup is a great way to diversify your lunches, use up those veggies that you’ve got dying in your fridge, have meals in the freezer ready to go and to add a ton of veggies to your diet! We’re going to create 4 different styles of soup in this class and you’ll walk away knowing why that soup you get in the restaurant is always better then the one you make at home!
ON THE MENU:
Broth: Italian Egg Drop Soup with a Brunoise of Carrot, Shallot and Celery
Vegan: Creamy Moroccan Cauliflower Soup with a Parsley and Tahini Drizzle
Cream: Potato and Bacon Chowder
Veloute: Coconut Milk West African Peanut Soup with Shredded Chicken, Collards and Lime
Don’t be THAT person, show up prepared! We have a few requirements to ensure you have a great class
Closed toed shoes: Maybe not stiletto’s ( you’ll be standing and working so be comfy and safe)
Tie back hair: Bring on the man bun (its beautiful and lush but we don’t want to eat it. Shake out your gorgeous mane when you sit at the dining table to enjoy dinner)
Remove large jewelry: You fashionista you, (imagine your necklace falls in the sauce or your bracelet gets stuck on that pan and tosses it on the ground…I’ve seen both. It happens and it’s no good, so lets avoid it)
WASH YOUR HANDS: Vigorously and often (I know you’re going to want to take pics of your amazing creations and family/friends/partners working and we LOVE that. Snap the pics, post on instagram and then wash your hands and get back into it, the food is not going to cook itself people)
You can’t eat what?: Oh, you poor soul (please let us know of any allergies or dietary restrictions before the class. We can accommodate almost anything as long as we know about it ahead of time. Give us a quick call when you book or a few days before and we’ll work it out)
Im STARVING: Just don’t be hangry ( you’ll have lots to eat in during our Hands-on classes so bring your appetite)