How much do you love pasta? Ever made it? If not, you’re missing out! In this workshop-style class, you’ll have the opportunity to get elbow-deep in this heavenly dough as you learn rolling and folding, kneading and stuffing, and leave with an understanding on how to make fresh pasta for years to come.
Note: You’ll be making a lasagna (for 2-3 or, I mean, just one if you’re hangry) to take home with you, as well as some gnocchi.
ON THE MENU:
The elusive Gnocchi (made light and pillowy, they way God intended)
Nonna’s Lasagna with Ragu, Bechamel and All The Cheese
Roasted Squash and Ricotta Stuffed Ravioli with Brown Butter and Basil Threads