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No Animal? No Problem! Winter Vegan Cooking Class

  • Blend Catering 811 King Street East Hamilton, ON, L8M 1B1 Canada (map)

Ugh, Vegans

If I had a dollar for every time I’ve heard someone say something negative about a vegan diet I’d be RICH!! (and while that would be lovely, being rich I mean, like who doesn’t want to be rich?) I wholeheartedly disagree!

So, we’re cooking up a winter vegan feast utilizing the best of what the season has to offer. Whether you eat a Vegan diet or not, this class offer’s a delectable 3-Course Meal. Come on out and give it a try you non-believers, I dare you to not like this meal!


Super Buttery Movie Theatre Popcorn

Courgette Roll- Up’s with Tofu Ricotta and Sun-dried Tomatoes

‘Beef Bourguignon’ with Herbed New Potatoes and Country Bread with Compound ‘Butter’

Apple Spice Cake with Maple ‘Buttercream’ Icing

Don’t be THAT person, show up prepared! We have a few requirements to ensure you have a great class

  1. Closed toed shoes: Maybe not stiletto’s ( you’ll be standing and working so be comfy and safe)

  2. Tie back hair: Bring on the man bun (its beautiful and lush but we don’t want to eat it. Shake out your gorgeous mane when you sit at the dining table to enjoy dinner)

  3. Remove large jewelry: You fashionista you, (imagine your necklace falls in the sauce or your bracelet gets stuck on that pan and tosses it on the ground…I’ve seen both. It happens and it’s no good, so lets avoid it)

  4. WASH YOUR HANDS: Vigorously and often (I know you’re going to want to take pics of your amazing creations and family/friends/partners working and we LOVE that. Snap the pics, post on instagram and then wash your hands and get back into it, the food is not going to cook itself people)

  5. You can’t eat what?: Oh, you poor soul (please let us know of any allergies or dietary restrictions before the class. We can accommodate almost anything as long as we know about it ahead of time. Give us a quick call when you book or a few days before and we’ll work it out)

  6. Im STARVING: Just don’t be hangry ( you’ll have lots to eat in during our Hands-on classes so bring your appetite)

Earlier Event: January 9
All about that Squash
Later Event: January 23
Knife Skills 101