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Knife Skills 101

Does the thought of jumping in the kitchen scare you? Are you completely lost when it comes to using a knife? Have you cut yourself more then your vegetables? If you said YES to any of these questions you need this class! Join us in this workshop to learn proper knife handling and how to breakdown common cuts of produce. The idea is that you’ll cut enough produce that you’ll feel confidant and powerful with that knife in your hand. We’ll even turn our vegetables into some food for you to snack on throughout the class.

ON THE MENU:

Fresh Salad Rolls (with all of your perfectly julienned vegetables)

Fries, Fries and More Fries with Garlic Aioli

Pickled Pink Onions (these are amazing and you’ll get to take them home)

Apple Crisp


Don’t be THAT person, show up prepared! We have a few requirements to ensure you have a great class

  1. Closed toed shoes: Maybe not stiletto’s ( you’ll be standing and working so be comfy and safe)

  2. Tie back hair: Bring on the man bun (its beautiful and lush but we don’t want to eat it. Shake out your gorgeous mane when you sit at the dining table to enjoy dinner)

  3. Remove large jewelry: You fashionista you, (imagine your necklace falls in the sauce or your bracelet gets stuck on that pan and tosses it on the ground…I’ve seen both. It happens and it’s no good, so lets avoid it)

  4. WASH YOUR HANDS: Vigorously and often (I know you’re going to want to take pics of your amazing creations and family/friends/partners working and we LOVE that. Snap the pics, post on instagram and then wash your hands and get back into it, the food is not going to cook itself people)

  5. You can’t eat what?: Oh, you poor soul (please let us know of any allergies or dietary restrictions before the class. We can accommodate almost anything as long as we know about it ahead of time. Give us a quick call when you book or a few days before and we’ll work it out)

  6. Im STARVING: Just don’t be hangry ( you’ll have lots to eat in during our Hands-on classes so bring your appetite)

Workshop Cooking Class: Knife Skills
105.00
Quantity:
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Later Event: February 1
A Warm Hug in a Bowl