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Oh Ciao Pasta, Ti Amo!

  • The Kitchen Collective 811 King Street East Hamilton, ON, L8M 1B1 Canada (map)

Pasta 101

How much do you love pasta? How often do you eat this stuff? Have you ever made it? If not you’re missing out! In this workshop style class you’ll have the opportunity to get your hands dirty and make some fresh noodles! Rolling and Folding and Kneading and Stuffing, you’ll be elbows deep in this heavenly dough and leave with an understand on how to make it for years to come

Note: You’ll be making a lasagna (for 2-3 or I mean just one if your hangry) to take home with you, as well as some gnocchi

ON THE MENU:

The elusive Gnocchi (we’re making them light and pillowy they way they were intended)

Nonna’s Lasagna with Ragu, Bechamel and all the Cheese

Roasted Squash and Ricotta Stuffed Ravoil with Brown Butter and Basil Threads


Don’t be THAT person, show up prepared! We have a few requirements to ensure you have a great class

  1. Closed toed shoes: Maybe not stiletto’s ( you’ll be standing and working so be comfy and safe)

  2. Tie back hair: Bring on the man bun (its beautiful and lush but we don’t want to eat it. Shake out your gorgeous mane when you sit at the dining table to enjoy dinner)

  3. Remove large jewelry: You Fashionista you, (imagine your necklace falls in the sauce or your bracelet gets stuck on that pan and tosses it on the ground…I’ve seen both. It happens and it’s no good, so lets avoid it)

  4. WASH YOUR HANDS: Vigorously and often (I know you’re going to want to take pics of your amazing creations and family/friends/partners working and we LOVE that (tag us, like for real, serious bonus points). Snap the pics, post on instagram and then wash your hands and get back into it, the food is not going to cook itself people)

  5. You can’t eat what?: Oh, you poor soul (please let us know of any allergies or dietary restrictions before the class. We can accommodate almost anything as long as we know about it ahead of time. Give us a quick call when you book or a few days before and we’ll work it out)

  6. Im STARVING: Just don’t be hangry ( you’ll have lots to eat in during our Hands-on classes so bring your appetite)

Workshop Cooking Class: Oh Ciao Pasta, Ti Amo
105.00
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