I just can’t. I don’t want to eat another Turkey!!
Full disclosure, real truth; I DON’T like Turkey. I dread holiday dinners that serve up turkey year after year. Come on people, there’s so many other (better) things to eat. We’re going to cook up a feast fit for any holiday meal that doesn’t involving the ‘food coma inducing’ bird but rather feeds your guests an inspiring meal that’s easy enough to execute so you’ll actually have time to enjoy your guests.
ON THE MENU:
Creamy Beer and Butternut Squash Soup with Creme Fraiche, Toasted Pumpkin Seeds and Chive Oil
De-boned Rosemary Crusted Leg of Lamb served on Garlic Roasted Potatoes with Radish and Snap Peas finished with an Herb Drizzle
Sticky Bread Pudding with Apple Cider and Bourbon Caramel Sauce
Don’t be THAT person, show up prepared! We have a few requirements to ensure you have a great class
Closed toed shoes: Maybe not stiletto’s ( you’ll be standing and working so be comfy and safe)
Tie back hair: Bring on the man bun (its beautiful and lush but we don’t want to eat it. Shake out your gorgeous mane when you sit at the dining table to enjoy dinner)
Remove large jewelry: You fashionista you, (imagine your necklace falls in the sauce or your bracelet gets stuck on that pan and tosses it on the ground…I’ve seen both. It happens and it’s no good, so lets avoid it)
WASH YOUR HANDS: Vigorously and often (I know you’re going to want to take pics of your amazing creations and family/friends/partners working and we LOVE that. Snap the pics, post on instagram and then wash your hands and get back into it, the food is not going to cook itself people)
You can’t eat what?: Oh, you poor soul (please let us know of any allergies or dietary restrictions before the class. We can accommodate almost anything as long as we know about it ahead of time. Give us a quick call when you book or a few days before and we’ll work it out)
Im STARVING: Just don’t be hangry ( you’ll have lots to eat in during our Hands-on classes so bring your appetite)