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Cook with your Kids(ages 10+)- Traditional Christmas Dinner

  • The Kitchen Collective 811 King Street East Hamilton, ON, L8M 1B1 Canada (map)

It’s time to cook that bird!

I know how daunting it can be to cook your families feast for the holidays. You should be using all of you resources to help ease the work load. That’s why were offering a ‘Cook with your Kids’ Class. In this class you’ll learn how to execute the most amazing Turkey Dinner with the least amount of stress. You’ll get tips and tricks for the day(s) leading up to the dinner that will help with the flow on the day of your dinner AND you’ll have extra help as you get to put you kids to work!

ON THE MENU:

Spatchcocked Turkey with an Herb Butter

Garlic Mashed Potatoes (with all the butter and cream)

Roasted Carrot with Thyme Butter

Pan Seared Brussels Sprouts with Bacon Lardons

Sage Stuffing (just the good old basic stuffing that everyone loves)

Cranberry Sauce (no canned stuff for you!)

Gravy (there’s some wine in this, its non-negotiable but I promise all the alcohol gets cooked out so its safe for the whole family)


Don’t be THAT person, show up prepared! We have a few requirements to ensure you have a great class

  1. Closed toed shoes: Maybe not stiletto’s ( you’ll be standing and working so be comfy and safe)

  2. Tie back hair: Bring on the man bun (its beautiful and lush but we don’t want to eat it. Shake out your gorgeous mane when you sit at the dining table to enjoy dinner)

  3. Remove large jewelry: You fashionista you, (imagine your necklace falls in the sauce or your bracelet gets stuck on that pan and tosses it on the ground…I’ve seen both. It happens and it’s no good, so lets avoid it)

  4. WASH YOUR HANDS: Vigorously and often (I know you’re going to want to take pics of your amazing creations and family/friends/partners working and we LOVE that. Snap the pics, post on instagram and then wash your hands and get back into it, the food is not going to cook itself people)

  5. You can’t eat what?: Oh, you poor soul (please let us know of any allergies or dietary restrictions before the class. We can accommodate almost anything as long as we know about it ahead of time. Give us a quick call when you book or a few days before and we’ll work it out)

  6. Im STARVING: Just don’t be hangry ( you’ll have lots to eat in during our Hands-on classes so bring your appetite)

Earlier Event: December 7
Oh Ciao Pasta, Ti Amo!
Later Event: December 21
OMG not another Holiday Turkey Dinner!