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No Animal, No Problem

  • The Kitchen Collective 811 King Street East Hamilton, ON, L8M 1B1 Canada (map)

No Animal, No Problem

Tired of the same old vegan veggie pasta or Buddha bowl? We’re here to change that with an Inspired Fall Vegan Menu that’ll satisfy any palate (vegan or not)

ON THE MENU:

Massaged Kale Salad with Shaved Brussels Sprouts, Crispy Chickpeas, Julienned Green Apple and Beet Tahini (from our friends at Parallel) with a lemon and Dijon Dressing

Root Vegetable Shepards Pie with a Beet and Lentil Base and Celeriac Crust

Piece De Resistance: Vegan, Gluten-Free Carrot Cake with "Cream Cheese” icing and Toasted Coconut Chips


Don’t be THAT person, show up prepared! We have a few requirements to ensure you have a great class

  1. Closed toed shoes: Maybe not stiletto’s ( you’ll be standing and working so be comfy and safe)

  2. Tie back hair: Bring on the man bun (its beautiful and lush but we don’t want to eat it. Shake out your gorgeous mane when you sit at the dining table to enjoy dinner)

  3. Remove large jewelry: You fashionista you, (imagine your necklace falls in the sauce or your bracelet gets stuck on that pan and tosses it on the ground…I’ve seen both. It happens and it’s no good, so lets avoid it)

  4. WASH YOUR HANDS: Vigorously and often (I know you’re going to want to take pics of your amazing creations and family/friends/partners working and we LOVE that. Snap the pics, post on instagram and then wash your hands and get back into it, the food is not going to cook itself people)

  5. You can’t eat what?: Oh, you poor soul (please let us know of any allergies or dietary restrictions before the class. We can accommodate almost anything as long as we know about it ahead of time. Give us a quick call when you book or a few days before and we’ll work it out)

  6. Im STARVING: Just don’t be hangry ( you’ll have lots to eat in during our Hands-on classes so bring your appetite)

Earlier Event: October 31
All About That Squash
Later Event: November 23
Middle Eastern Meza Feast