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All About That Squash

  • The Kitchen Collective 811 King Street East Hamilton, ON, L8M 1B1 Canada (map)

All About That Squash

Skip the Halloween Candy this year (it’s no good for you anyways) and instead, treat yourself to a killer vegetarian cooking class instead. We’re going to work with a variety of Squash to curate a lush meal

ON THE MENU:

Maple Roasted Acorn Squash Salad with Cajun Pumpkin Seeds, Feta Cheese and a Carrot Top Dressing finished with Tempura Zebra Squash

Roasted Butternut Squash and Goat Cheese Ravolio tossed in Brown Butter and Toasted Hazelnuts on a Squash and Garlic Confit Puree and Chive Oil

Pumpkin Cheese in a Jar with Gingerbread Crust and Pumpkin Seed Brittle


Don’t be THAT person, show up prepared! We have a few requirements to ensure you have a great class

  1. Closed toed shoes: Maybe not stiletto’s ( you’ll be standing and working so be comfy and safe)

  2. Tie back hair: Bring on the man bun (its beautiful and lush but we don’t want to eat it. Shake out your gorgeous mane when you sit at the dining table to enjoy dinner)

  3. Remove large jewelry: You fashionista you, (imagine your necklace falls in the sauce or your bracelet gets stuck on that pan and tosses it on the ground…I’ve seen both. It happens and it’s no good, so lets avoid it)

  4. WASH YOUR HANDS: Vigorously and often (I know you’re going to want to take pics of your amazing creations and family/friends/partners working and we LOVE that. Snap the pics, post on instagram and then wash your hands and get back into it, the food is not going to cook itself people)

  5. You can’t eat what?: Oh, you poor soul (please let us know of any allergies or dietary restrictions before the class. We can accommodate almost anything as long as we know about it ahead of time. Give us a quick call when you book or a few days before and we’ll work it out)

  6. Im STARVING: Just don’t be hangry ( you’ll have lots to eat in during our Hands-on classes so bring your appetite)

Hands-On Cooking Class: All about that Squash
75.00
Quantity:
Add To Cart
Earlier Event: October 26
French Cooking Class
Later Event: November 9
No Animal, No Problem