Jan
9
6:00 PM18:00

All about that Squash

Sing it with me people…. ‘Because you know its all about that squash, bout that squash, no Root Veg…’

I don’t know why people are intimated by Squash. Is it because its almost impossible to cut and you don’t want to chop off a finger? Or because it was one of the first foods you ate as a babe all pureed and flavourless? Regardless, its an amazing winter vegetable that is crazy cheap and ya, it has carbs but the good kind ( well the better kind then white bread for example) . We’re going to jump into the world of squash and cooking techniques to make this a staple in your kitchen.

ON THE MENU:

Tempura Delicata Squash Salad with Roasted Maple Glazed Acorn Squash, Arugula, Toasted Feta Cheese, Spiced Pumpkin Seeds drizzled with a Maple-Miso Dressing

Butternut Squash Risotto with a Parmesan and Squash Puree, Butter and Thyme Sauteed Squash pieces and Chive Oil

No-Bake Pumpkin Cheesecake in a Jar with a Gingerbread Crust


Don’t be THAT person, show up prepared! We have a few requirements to ensure you have a great class

  1. Closed toed shoes: Maybe not stiletto’s ( you’ll be standing and working so be comfy and safe)

  2. Tie back hair: Bring on the man bun (its beautiful and lush but we don’t want to eat it. Shake out your gorgeous mane when you sit at the dining table to enjoy dinner)

  3. Remove large jewelry: You fashionista you, (imagine your necklace falls in the sauce or your bracelet gets stuck on that pan and tosses it on the ground…I’ve seen both. It happens and it’s no good, so lets avoid it)

  4. WASH YOUR HANDS: Vigorously and often (I know you’re going to want to take pics of your amazing creations and family/friends/partners working and we LOVE that. Snap the pics, post on instagram and then wash your hands and get back into it, the food is not going to cook itself people)

  5. You can’t eat what?: Oh, you poor soul (please let us know of any allergies or dietary restrictions before the class. We can accommodate almost anything as long as we know about it ahead of time. Give us a quick call when you book or a few days before and we’ll work it out)

  6. Im STARVING: Just don’t be hangry ( you’ll have lots to eat in during our Hands-on classes so bring your appetite)

Hands-On Cooking Class: All about that Squash
75.00
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Jan
18
6:00 PM18:00

No Animal? No Problem! Winter Vegan Cooking Class

Ugh, Vegans

If I had a dollar for every time I’ve heard someone say something negative about a vegan diet I’d be RICH!! (and while that would be lovely, being rich I mean, like who doesn’t want to be rich?) I wholeheartedly disagree!

So, we’re cooking up a winter vegan feast utilizing the best of what the season has to offer. Whether you eat a Vegan diet or not, this class offer’s a delectable 3-Course Meal. Come on out and give it a try you non-believers, I dare you to not like this meal!

ON THE MENU:

Super Buttery Movie Theatre Popcorn

Courgette Roll- Up’s with Tofu Ricotta and Sun-dried Tomatoes

‘Beef Bourguignon’ with Herbed New Potatoes and Country Bread with Compound ‘Butter’

Apple Spice Cake with Maple ‘Buttercream’ Icing


Don’t be THAT person, show up prepared! We have a few requirements to ensure you have a great class

  1. Closed toed shoes: Maybe not stiletto’s ( you’ll be standing and working so be comfy and safe)

  2. Tie back hair: Bring on the man bun (its beautiful and lush but we don’t want to eat it. Shake out your gorgeous mane when you sit at the dining table to enjoy dinner)

  3. Remove large jewelry: You fashionista you, (imagine your necklace falls in the sauce or your bracelet gets stuck on that pan and tosses it on the ground…I’ve seen both. It happens and it’s no good, so lets avoid it)

  4. WASH YOUR HANDS: Vigorously and often (I know you’re going to want to take pics of your amazing creations and family/friends/partners working and we LOVE that. Snap the pics, post on instagram and then wash your hands and get back into it, the food is not going to cook itself people)

  5. You can’t eat what?: Oh, you poor soul (please let us know of any allergies or dietary restrictions before the class. We can accommodate almost anything as long as we know about it ahead of time. Give us a quick call when you book or a few days before and we’ll work it out)

  6. Im STARVING: Just don’t be hangry ( you’ll have lots to eat in during our Hands-on classes so bring your appetite)

View Event →
Jan
23
6:00 PM18:00

Knife Skills 101

Does the thought of jumping in the kitchen scare you? Are you completely lost when it comes to using a knife? Have you cut yourself more then your vegetables? If you said YES to any of these questions you need this class! Join us in this workshop to learn proper knife handling and how to breakdown common cuts of produce. The idea is that you’ll cut enough produce that you’ll feel confidant and powerful with that knife in your hand. We’ll even turn our vegetables into some food for you to snack on throughout the class.

ON THE MENU:

Fresh Salad Rolls (with all of your perfectly julienned vegetables)

Fries, Fries and More Fries with Garlic Aioli

Pickled Pink Onions (these are amazing and you’ll get to take them home)

Apple Crisp


Don’t be THAT person, show up prepared! We have a few requirements to ensure you have a great class

  1. Closed toed shoes: Maybe not stiletto’s ( you’ll be standing and working so be comfy and safe)

  2. Tie back hair: Bring on the man bun (its beautiful and lush but we don’t want to eat it. Shake out your gorgeous mane when you sit at the dining table to enjoy dinner)

  3. Remove large jewelry: You fashionista you, (imagine your necklace falls in the sauce or your bracelet gets stuck on that pan and tosses it on the ground…I’ve seen both. It happens and it’s no good, so lets avoid it)

  4. WASH YOUR HANDS: Vigorously and often (I know you’re going to want to take pics of your amazing creations and family/friends/partners working and we LOVE that. Snap the pics, post on instagram and then wash your hands and get back into it, the food is not going to cook itself people)

  5. You can’t eat what?: Oh, you poor soul (please let us know of any allergies or dietary restrictions before the class. We can accommodate almost anything as long as we know about it ahead of time. Give us a quick call when you book or a few days before and we’ll work it out)

  6. Im STARVING: Just don’t be hangry ( you’ll have lots to eat in during our Hands-on classes so bring your appetite)

Workshop Cooking Class: Knife Skills
105.00
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Feb
1
6:00 PM18:00

A Warm Hug in a Bowl

It’s Soup season Baby!

If you’re not making Soup on the regular we need to change that. Soup is a great way to diversify your lunches, use up those veggies that you’ve got dying in your fridge, have meals in the freezer ready to go and to add a ton of veggies to your diet! We’re going to create 4 different styles of soup in this class and you’ll walk away knowing why that soup you get in the restaurant is always better then the one you make at home!

ON THE MENU:

Broth: Italian Egg Drop Soup with a Brunoise of Carrot, Shallot and Celery

Vegan: Creamy Moroccan Cauliflower Soup with a Parsley and Tahini Drizzle

Cream: Potato and Bacon Chowder

Veloute: Coconut Milk West African Peanut Soup with Shredded Chicken, Collards and Lime


Don’t be THAT person, show up prepared! We have a few requirements to ensure you have a great class

  1. Closed toed shoes: Maybe not stiletto’s ( you’ll be standing and working so be comfy and safe)

  2. Tie back hair: Bring on the man bun (its beautiful and lush but we don’t want to eat it. Shake out your gorgeous mane when you sit at the dining table to enjoy dinner)

  3. Remove large jewelry: You fashionista you, (imagine your necklace falls in the sauce or your bracelet gets stuck on that pan and tosses it on the ground…I’ve seen both. It happens and it’s no good, so lets avoid it)

  4. WASH YOUR HANDS: Vigorously and often (I know you’re going to want to take pics of your amazing creations and family/friends/partners working and we LOVE that. Snap the pics, post on instagram and then wash your hands and get back into it, the food is not going to cook itself people)

  5. You can’t eat what?: Oh, you poor soul (please let us know of any allergies or dietary restrictions before the class. We can accommodate almost anything as long as we know about it ahead of time. Give us a quick call when you book or a few days before and we’ll work it out)

  6. Im STARVING: Just don’t be hangry ( you’ll have lots to eat in during our Hands-on classes so bring your appetite)

Skill's Cooking Class
65.00
Quantity:
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Feb
6
6:00 PM18:00

Copy of Oh Ciao Pasta, Ti Amo!

Pasta 101

How much do you love pasta? How often do you eat this stuff? Have you ever made it? If not you’re missing out! In this workshop style class you’ll have the opportunity to get your hands dirty and make some fresh noodles! Rolling and Folding and Kneading and Stuffing, you’ll be elbows deep in this heavenly dough and leave with an understand on how to make it for years to come

Note: You’ll be making a lasagna (for 2-3 or I mean just one if your hangry) to take home with you, as well as some gnocchi

ON THE MENU:

The elusive Gnocchi (we’re making them light and pillowy they way they were intended)

Nonna’s Lasagna with Ragu, Bechamel and all the Cheese

Roasted Squash and Ricotta Stuffed Ravoil with Brown Butter and Basil Threads


Don’t be THAT person, show up prepared! We have a few requirements to ensure you have a great class

  1. Closed toed shoes: Maybe not stiletto’s ( you’ll be standing and working so be comfy and safe)

  2. Tie back hair: Bring on the man bun (its beautiful and lush but we don’t want to eat it. Shake out your gorgeous mane when you sit at the dining table to enjoy dinner)

  3. Remove large jewelry: You Fashionista you, (imagine your necklace falls in the sauce or your bracelet gets stuck on that pan and tosses it on the ground…I’ve seen both. It happens and it’s no good, so lets avoid it)

  4. WASH YOUR HANDS: Vigorously and often (I know you’re going to want to take pics of your amazing creations and family/friends/partners working and we LOVE that (tag us, like for real, serious bonus points). Snap the pics, post on instagram and then wash your hands and get back into it, the food is not going to cook itself people)

  5. You can’t eat what?: Oh, you poor soul (please let us know of any allergies or dietary restrictions before the class. We can accommodate almost anything as long as we know about it ahead of time. Give us a quick call when you book or a few days before and we’ll work it out)

  6. Im STARVING: Just don’t be hangry ( you’ll have lots to eat in during our Hands-on classes so bring your appetite)

Workshop Cooking Class: Oh Ciao Pasta, Ti Amo
105.00
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Feb
15
6:00 PM18:00

Oh la la, Mon Amour- Love is in the Air

Skip the busy, crowded, overpriced Valentines Day Menu’s and come to this class instead!

Either come alone and learn how to make this for your partner on the big day OR come with you partner, cook and eat a great meal and then spend Feburary 14 snuggled in each other’s arms, gazing in your loved ones eyes! Or come as you are with no hidden agenda, its a great menu!

In this decadent class you’ll be executing a menu high in aphrodisiac foods because everyone could use a little extra lovin ;)

ON THE MENU:

Creamy Mussels with Smokey Bacon and Hard Cider

Cast Iron Seared Steak with a Lobster, Wine and Shallot Compound Butter on Garlic Mashed Potatoes with Sauteed Greens

Dark Chocolate and Sea Salt Tart with Raspberry Coulis, Honeyed Berries and Rose Whipped Cream ( because its not Valentines Day without whipped cream)


Don’t be THAT person, show up prepared! We have a few requirements to ensure you have a great class

  1. Closed toed shoes: Maybe not stiletto’s ( you’ll be standing and working so be comfy and safe)

  2. Tie back hair: Bring on the man bun (its beautiful and lush but we don’t want to eat it. Shake out your gorgeous mane when you sit at the dining table to enjoy dinner)

  3. Remove large jewelry: You fashionista you, (imagine your necklace falls in the sauce or your bracelet gets stuck on that pan and tosses it on the ground…I’ve seen both. It happens and it’s no good, so lets avoid it)

  4. WASH YOUR HANDS: Vigorously and often (I know you’re going to want to take pics of your amazing creations and family/friends/partners working and we LOVE that. Snap the pics, post on instagram and then wash your hands and get back into it, the food is not going to cook itself people)

  5. You can’t eat what?: Oh, you poor soul (please let us know of any allergies or dietary restrictions before the class. We can accommodate almost anything as long as we know about it ahead of time. Give us a quick call when you book or a few days before and we’ll work it out)

  6. Im STARVING: Just don’t be hangry ( you’ll have lots to eat in during our Hands-on classes so bring your appetite)

Hands-On Cooking Class: Valentine's Day Menu
90.00
Quantity:
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Feb
20
6:00 PM18:00

Vegan Thai- Ya that's right, We're doing it!

Its easy to get stuck cooking the same old things over and over again. Many easten countries have been nailing Vegan cooking since the beginning of time. In this class, we’re going to adapt a cuisine that is typically heavy in shrimp paste and fish sauce into vegan friendly dishes

ON THE MENU:

Fresh Salad Rolls with a Spicy Peanut Dipping Sauce

Tofu and Eggplant Red Curry Pad Ped ( think stir-fry) with Sauteed Rice Noodles

Sticky Coconut Rice Pudding with with a Butterfly Pea Powder Coconut Cream, Pineapple and Mint Salsa and Toasted Coconut Chips


Don’t be THAT person, show up prepared! We have a few requirements to ensure you have a great class

  1. Closed toed shoes: Maybe not stiletto’s ( you’ll be standing and working so be comfy and safe)

  2. Tie back hair: Bring on the man bun (its beautiful and lush but we don’t want to eat it. Shake out your gorgeous mane when you sit at the dining table to enjoy dinner)

  3. Remove large jewelry: You fashionista you, (imagine your necklace falls in the sauce or your bracelet gets stuck on that pan and tosses it on the ground…I’ve seen both. It happens and it’s no good, so lets avoid it)

  4. WASH YOUR HANDS: Vigorously and often (I know you’re going to want to take pics of your amazing creations and family/friends/partners working and we LOVE that. Snap the pics, post on instagram and then wash your hands and get back into it, the food is not going to cook itself people)

  5. You can’t eat what?: Oh, you poor soul (please let us know of any allergies or dietary restrictions before the class. We can accommodate almost anything as long as we know about it ahead of time. Give us a quick call when you book or a few days before and we’ll work it out)

  6. Im STARVING: Just don’t be hangry ( you’ll have lots to eat in during our Hands-on classes so bring your appetite)

Hands-On Cooking Class: Vegan Thai
75.00
Quantity:
Add To Cart
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Mar
1
6:00 PM18:00

Chicken Butchery Workshop

Want to stop paying $6.99 lb. for boneless skinless chicken breast? Of course you do! In this class we’re gonna take that $1.99 lb. whole chicken and break it down! Every participant will get their own chicken to butcher into 6 pieces. We’ll Spatchcock, De-Bone, Skin, Skewer, Cube, Marinade and Cook your beautiful birds.

ON THE MENU:

To Eat:

Crispy Fried Chicken Wings

BBQ Korean Chicken Thigh Skewers on Sesame Rice

To Take Home:

Marinated Shish Tawook ( for dinner the next day)

Whole Chicken Caracas ( and the fixings) for you to make stock


Don’t be THAT person, show up prepared! We have a few requirements to ensure you have a great class

  1. Closed toed shoes: Maybe not stiletto’s ( you’ll be standing and working so be comfy and safe)

  2. Tie back hair: Bring on the man bun (its beautiful and lush but we don’t want to eat it. Shake out your gorgeous mane when you sit at the dining table to enjoy dinner)

  3. Remove large jewelry: You fashionista you, (imagine your necklace falls in the sauce or your bracelet gets stuck on that pan and tosses it on the ground…I’ve seen both. It happens and it’s no good, so lets avoid it)

  4. WASH YOUR HANDS: Vigorously and often (I know you’re going to want to take pics of your amazing creations and family/friends/partners working and we LOVE that. Snap the pics, post on instagram and then wash your hands and get back into it, the food is not going to cook itself people)

  5. You can’t eat what?: Oh, you poor soul (please let us know of any allergies or dietary restrictions before the class. We can accommodate almost anything as long as we know about it ahead of time. Give us a quick call when you book or a few days before and we’ll work it out)

  6. Im STARVING: Just don’t be hangry ( you’ll have lots to eat in during our Hands-on classes so bring your appetite)

Workshop Cooking Class: Chicken Butchery
105.00
Quantity:
Add to Cart
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Mar
6
6:00 PM18:00

The One, The Only: Buddha Bowl's

We all need more good in our lives! Good Food, Good Friends, Good Vibes. In this class we’ll break down the Buddha Bowl so you can routinely make them for yourself and your loved ones. All the veg, all the funky topping and, almost most importantly, all the versatile dressings. Eat one and take the other home for lunch the next day!

ON THE MENU

Asian Rice Noodle salad, Shrimp, Edamame, Red Pepper, Carrot, Marinated Tofu, Green Onion and Cilantro in a Tamari and Sesame Dressing

Superfood Salad: Greens, Kale, Roasted Beet, Nuts and Seeds, Chickpeas, Pomegranate, Pickled Pink Onion and Chicken Breast

Quinoa Bowl:  Quinoa, Black beans, Peppers, Cilantro, Chorizo sausage, Toasted Corn, in a Lime and Chipotle Dressing with Avocado Crema and Tortilla Crisps.



Don’t be THAT person, show up prepared! We have a few requirements to ensure you have a great class

  1. Closed toed shoes: Maybe not stiletto’s ( you’ll be standing and working so be comfy and safe)

  2. Tie back hair: Bring on the man bun (its beautiful and lush but we don’t want to eat it. Shake out your gorgeous mane when you sit at the dining table to enjoy dinner)

  3. Remove large jewelry: You fashionista you, (imagine your necklace falls in the sauce or your bracelet gets stuck on that pan and tosses it on the ground…I’ve seen both. It happens and it’s no good, so lets avoid it)

  4. WASH YOUR HANDS: Vigorously and often (I know you’re going to want to take pics of your amazing creations and family/friends/partners working and we LOVE that. Snap the pics, post on instagram and then wash your hands and get back into it, the food is not going to cook itself people)

  5. You can’t eat what?: Oh, you poor soul (please let us know of any allergies or dietary restrictions before the class. We can accommodate almost anything as long as we know about it ahead of time. Give us a quick call when you book or a few days before and we’ll work it out)

  6. Im STARVING: Just don’t be hangry ( you’ll have lots to eat in during our Hands-on classes so bring your appetite)

Skill's Cooking Class- Buddha Bowls
65.00
Quantity:
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Mar
15
6:00 PM18:00

Marvelous Mediterranean

If you’re suffering the Winter Blues like we are, this class will transport your tastebuds to a land full of sun and fun! Using some staple ingredients from the Mediterranean Diet we’ve curated a menu that’s fresh and delicious.

ON THE MENU:

Fennel and Orange Salad with Arugula, Radicchio and Celery finished with a Lemon Oregano Dressing

Roasted Leg of Lamb with a Pomegranate Molasses Glaze, Pearl Couscous Risotto and Herb Salad

Lemon Olive Oil Cake with Rose Water Yogurt, Roasted Plums and Pistachios



Don’t be THAT person, show up prepared! We have a few requirements to ensure you have a great class

  1. Closed toed shoes: Maybe not stiletto’s ( you’ll be standing and working so be comfy and safe)

  2. Tie back hair: Bring on the man bun (its beautiful and lush but we don’t want to eat it. Shake out your gorgeous mane when you sit at the dining table to enjoy dinner)

  3. Remove large jewelry: You fashionista you, (imagine your necklace falls in the sauce or your bracelet gets stuck on that pan and tosses it on the ground…I’ve seen both. It happens and it’s no good, so lets avoid it)

  4. WASH YOUR HANDS: Vigorously and often (I know you’re going to want to take pics of your amazing creations and family/friends/partners working and we LOVE that. Snap the pics, post on instagram and then wash your hands and get back into it, the food is not going to cook itself people)

  5. You can’t eat what?: Oh, you poor soul (please let us know of any allergies or dietary restrictions before the class. We can accommodate almost anything as long as we know about it ahead of time. Give us a quick call when you book or a few days before and we’ll work it out)

  6. Im STARVING: Just don’t be hangry ( you’ll have lots to eat in during our Hands-on classes so bring your appetite)

View Event →
Mar
20
6:00 PM18:00

But Chef, Who has the time?

One of the top 3 excuses I hear as to why people don’t cook for themselves? I DON’T HAVE TIME. Im calling BS!

In this class we’re going to break down 4 recipes that you can do in 30 minutes or less from walking into your kitchen to sitting down to eat. You’ll also learn tips and techniques to speed up the process and allow you to do meal prep in no time!

NOTE: this is a workshop style class. Everyone will enjoy the pasta durning the class and will take home 2 portions of the other 3 items. This means you might not have to cook for a few days after the class…major score!

ON THE MENU:

Chef Erica’s Go-To Pasta: A Sauce of Cherry Tomatoes, Garlic, Capers, Anchovies, Marinated Eggplant, Chilies, Basil, Kalamata Olives and a whole lot of Parmesan that will be done by the time the pasta is al dente.

Sauteed Beef and Broccoli on Ginger Rice

‘Clean out your fridge’ Quinoa Salad

No- Bake Cheesecake in a jar


Don’t be THAT person, show up prepared! We have a few requirements to ensure you have a great class

  1. Closed toed shoes: Maybe not stiletto’s ( you’ll be standing and working so be comfy and safe)

  2. Tie back hair: Bring on the man bun (its beautiful and lush but we don’t want to eat it. Shake out your gorgeous mane when you sit at the dining table to enjoy dinner)

  3. Remove large jewelry: You fashionista you, (imagine your necklace falls in the sauce or your bracelet gets stuck on that pan and tosses it on the ground…I’ve seen both. It happens and it’s no good, so lets avoid it)

  4. WASH YOUR HANDS: Vigorously and often (I know you’re going to want to take pics of your amazing creations and family/friends/partners working and we LOVE that. Snap the pics, post on instagram and then wash your hands and get back into it, the food is not going to cook itself people)

  5. You can’t eat what?: Oh, you poor soul (please let us know of any allergies or dietary restrictions before the class. We can accommodate almost anything as long as we know about it ahead of time. Give us a quick call when you book or a few days before and we’ll work it out)

  6. Im STARVING: Just don’t be hangry ( you’ll have lots to eat in during our Hands-on classes so bring your appetite)

Workshop Cooking Class: Quick Meals
105.00
Quantity:
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Mar
29
6:00 PM18:00

Brazilian BBQ

Meat Sweats here we come!

You don’t need to fly to Brazil or find a Churrascaria to enjoy some of the best dishes that the country offers. Join us for a ‘meat-centric’ class that’ll satisfy every carnivore in your life. We’re serving this family style so come hungry folks!

ON THE MENU:

Pao de Queijo (Brazilian Cheese Puffs)

Garlic Parmesan Steak Skewers

Shrimp and Chorizo

Grilled Caipirinha Chicken Skewers

Roasted Cilantro and Lime Potatoes

Grilled Pineapple with Cinnamon


Don’t be THAT person, show up prepared! We have a few requirements to ensure you have a great class

  1. Closed toed shoes: Maybe not stiletto’s ( you’ll be standing and working so be comfy and safe)

  2. Tie back hair: Bring on the man bun (its beautiful and lush but we don’t want to eat it. Shake out your gorgeous mane when you sit at the dining table to enjoy dinner)

  3. Remove large jewelry: You fashionista you, (imagine your necklace falls in the sauce or your bracelet gets stuck on that pan and tosses it on the ground…I’ve seen both. It happens and it’s no good, so lets avoid it)

  4. WASH YOUR HANDS: Vigorously and often (I know you’re going to want to take pics of your amazing creations and family/friends/partners working and we LOVE that. Snap the pics, post on instagram and then wash your hands and get back into it, the food is not going to cook itself people)

  5. You can’t eat what?: Oh, you poor soul (please let us know of any allergies or dietary restrictions before the class. We can accommodate almost anything as long as we know about it ahead of time. Give us a quick call when you book or a few days before and we’ll work it out)

  6. Im STARVING: Just don’t be hangry ( you’ll have lots to eat in during our Hands-on classes so bring your appetite)

Hands-On Cooking Class: Brazillian BBQ
90.00
Quantity:
Add To Cart
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Dec
7
6:00 PM18:00

Oh Ciao Pasta, Ti Amo!

Pasta 101

How much do you love pasta? How often do you eat this stuff? Have you ever made it? If not you’re missing out! In this workshop style class you’ll have the opportunity to get your hands dirty and make some fresh noodles! Rolling and Folding and Kneading and Stuffing, you’ll be elbows deep in this heavenly dough and leave with an understand on how to make it for years to come

Note: You’ll be making a lasagna (for 2-3 or I mean just one if your hangry) to take home with you, as well as some gnocchi

ON THE MENU:

The elusive Gnocchi (we’re making them light and pillowy they way they were intended)

Nonna’s Lasagna with Ragu, Bechamel and all the Cheese

Roasted Squash and Ricotta Stuffed Ravoil with Brown Butter and Basil Threads


Don’t be THAT person, show up prepared! We have a few requirements to ensure you have a great class

  1. Closed toed shoes: Maybe not stiletto’s ( you’ll be standing and working so be comfy and safe)

  2. Tie back hair: Bring on the man bun (its beautiful and lush but we don’t want to eat it. Shake out your gorgeous mane when you sit at the dining table to enjoy dinner)

  3. Remove large jewelry: You Fashionista you, (imagine your necklace falls in the sauce or your bracelet gets stuck on that pan and tosses it on the ground…I’ve seen both. It happens and it’s no good, so lets avoid it)

  4. WASH YOUR HANDS: Vigorously and often (I know you’re going to want to take pics of your amazing creations and family/friends/partners working and we LOVE that (tag us, like for real, serious bonus points). Snap the pics, post on instagram and then wash your hands and get back into it, the food is not going to cook itself people)

  5. You can’t eat what?: Oh, you poor soul (please let us know of any allergies or dietary restrictions before the class. We can accommodate almost anything as long as we know about it ahead of time. Give us a quick call when you book or a few days before and we’ll work it out)

  6. Im STARVING: Just don’t be hangry ( you’ll have lots to eat in during our Hands-on classes so bring your appetite)

Workshop Cooking Class: Oh Ciao Pasta, Ti Amo
105.00
Quantity:
Add to Cart
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Nov
28
6:00 PM18:00

Where's the Protein? - That Keto Life

You lift Bro?

Contrary to popular belief, a Keto diet can actually benefit many people not just those of the weight lifting, gym rat variety. A low sugar, low carb diet with the right amount of fat and protein put’s your body into a state of ketosis where it will use said fat and protein for energy. I get a lot of questions about recipes and meal planning so we’re doing an intro course on cooking keto with some recipes that will happily get you through a day of a Keto Lifestyle

ON THE MENU:

Vegetable Frittata with all the meat and veg

Mexican Nacho Salad: Crisp Iceberg Lettuce and Spinach with Yellow Peppers, Cilantro, Aged Cheddar Cheese, Chipotle Beef and an Avocado and Greek Yogurt Dressing finished with Keto Tortilla Chips (OMG this means I can eat nachos, and chili with chips and guac? Praise!)

Keto Lemon Coconut Balls

Keto Crepes with a Dark Chocolate Mousse and Raspberry Compote


Don’t be THAT person, show up prepared! We have a few requirements to ensure you have a great class

  1. Closed toed shoes: Maybe not stiletto’s ( you’ll be standing and working so be comfy and safe)

  2. Tie back hair: Bring on the man bun (its beautiful and lush but we don’t want to eat it. Shake out your gorgeous mane when you sit at the dining table to enjoy dinner)

  3. Remove large jewelry: You fashionista you, (imagine your necklace falls in the sauce or your bracelet gets stuck on that pan and tosses it on the ground…I’ve seen both. It happens and it’s no good, so lets avoid it)

  4. WASH YOUR HANDS: Vigorously and often (I know you’re going to want to take pics of your amazing creations and family/friends/partners working and we LOVE that. Snap the pics, post on instagram and then wash your hands and get back into it, the food is not going to cook itself people)

  5. You can’t eat what?: Oh, you poor soul (please let us know of any allergies or dietary restrictions before the class. We can accommodate almost anything as long as we know about it ahead of time. Give us a quick call when you book or a few days before and we’ll work it out)

  6. Im STARVING: Just don’t be hangry ( you’ll have lots to eat in during our Hands-on classes so bring your appetite)

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Nov
23
6:00 PM18:00

Middle Eastern Meza Feast

Meza Feast

Let’s dive into the world of Middle Eastern flavours through an authentic Meza Feast. In this workshop style class, you’ll master Hummus (with all the tips and tricks) and Grilled Meats in addition to some vegan sides and will be able to host the most delicious and interactive meal for you family and friends. Get ready to work, there’s a lot to concur in this class to bring this meal together!

Note: You’ll also walk away with some of the products necessary to make this feast at home. Yay for presents!

ON THE MENU:

Hummus

All about that Fattoush, salad

7 spice Beef Kofta Skewers

Yogurt Marinaded Shish Tawook Chicken Skewers

Easy Falafel

Fried Cauliflower with Green Tahini Sauce


Don’t be THAT person, show up prepared! We have a few requirements to ensure you have a great class

  1. Closed toed shoes: Maybe not stiletto’s ( you’ll be standing and working so be comfy and safe)

  2. Tie back hair: Bring on the man bun (its beautiful and lush but we don’t want to eat it. Shake out your gorgeous mane when you sit at the dining table to enjoy dinner)

  3. Remove large jewelry: You fashionista you, (imagine your necklace falls in the sauce or your bracelet gets stuck on that pan and tosses it on the ground…I’ve seen both. It happens and it’s no good, so lets avoid it)

  4. WASH YOUR HANDS: Vigorously and often (I know you’re going to want to take pics of your amazing creations and family/friends/partners working and we LOVE that. Snap the pics, post on instagram and then wash your hands and get back into it, the food is not going to cook itself people)

  5. You can’t eat what?: Oh, you poor soul (please let us know of any allergies or dietary restrictions before the class. We can accommodate almost anything as long as we know about it ahead of time. Give us a quick call when you book or a few days before and we’ll work it out)

  6. Im STARVING: Just don’t be hangry ( you’ll have lots to eat in during our Hands-on classes so bring your appetite)

View Event →
Oct
26
6:00 PM18:00

French Cooking Class

After spending time in France recently, Chef Erica has created a menu based on some of the amazing dishes she had the pleasure of eating during the visit. Get familiar with some french cooking terms and techniques and then enjoy this indulgent meal.

ON THE MENU:

Oeufs Meurette de Lyon:  Soft Poached Egg in a Bacon and Mushroom Bourguignonne Sauce with Rustic Croutons and Fleur de Sel

Classic Buckwheat Crepe with Tender Duck Confit, Roasted Cherries and Crushed Chestnuts served with a salad of Mixed Organic Greens and a Dijon Mustard Vinaigrette

Apple Tarte Tatin: Caramelized Apples melted into Puff Pastry and finished with a hand whipped Chantilly Cream


Don’t be THAT person, show up prepared! We have a few requirements to ensure you have a great class

  1. Closed toed shoes: Maybe not stiletto’s ( you’ll be standing and working so be comfy and safe)

  2. Tie back hair: Bring on the man bun (its beautiful and lush but we don’t want to eat it. Shake out your gorgeous mane when you sit at the dining table to enjoy dinner)

  3. Remove large jewelry: You fashionista you, (imagine your necklace falls in the sauce or your bracelet gets stuck on that pan and tosses it on the ground…I’ve seen both. It happens and it’s no good, so lets avoid it)

  4. WASH YOUR HANDS: Vigorously and often (I know you’re going to want to take pics of your amazing creations and family/friends/partners working and we LOVE that. Snap the pics, post on instagram and then wash your hands and get back into it, the food is not going to cook itself people)

  5. You can’t eat what?: Oh, you poor soul (please let us know of any allergies or dietary restrictions before the class. We can accommodate almost anything as long as we know about it ahead of time. Give us a quick call when you book or a few days before and we’ll work it out)

  6. Im STARVING: Just don’t be hangry ( you’ll have lots to eat in during our Hands-on classes so bring your appetite)

Hands-On Cooking Class: French
85.00
Quantity:
Add To Cart
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