Don't F**k It Up! - Searing

In this iteration of Don’t F**k It Up, Chef Erica walks you through the art of searing.

The two factors that are absolutely essential to getting the perfect sear are: making sure you’ve toweled off as much moisture as possible, and ensuring your pan is nice and hot. Watch on and learn how to sear tuna for a nicoise that will be the envy of salad lovers everywhere.