Option 1:

Buttermilk Biscuit Breakfast Sandwich with Fruit

Southern Buttermilk Biscuit with an Egg Frittata, Old Cheddar Cheese and Bacon OR Spinach, Tomato Relish, Egg Frittata and Old Cheddar Cheese (vegetarian) and a Fruit Platter

Option 2: Cold Breakfast

Individual Quiche (choose your toppings) with an Organic Green Salad and Fruit Platter

Option 3: Hot Breakfast Buffet

Buttermilk Pancakes with Maple Syrup or Wild Blueberry Compote, Scrambled Eggs with Chives, Bacon or Sausage, Hash browns and a Fruit Platter


Option 4: Al la Carte, create your menu from item’s listed below min. order 10

Greek Yogurt Parfait with Macerated Berries and Erica’s Granola (no refined sugar)

Individual Quiche (varied fillings)

Fruit Platter

Organic Greens Salad with seasonal fruit & vegetables and an Apricot Vinaigrette

Quinoa Salad with Dried Cranberries and Apricots, Feta Cheese, Pumpkin Seeds and Crispy Onions

Moroccan Chickpea Salad

Assortment of Muffins or loafs

Cinnamon Buns

Fruit and Yogurt Smoothie  

Lox and Cheese Bagels:

Add Coffee/ Tea Service

Add Juice/Water


Option 1: Sandwich, Salad, Sweet

Oven Roasted Meat on an Organic Ciabatta Bun with Gourmet Toppings. Organic Greens Salad topped with seasonal Vegetables and Preservative- Free House made Dressing. Assorted Sweet Platter

                    Ex. Grilled Chicken Club Sandwich with Double Smoked Bacon, Aged Cheddar Cheese Heirloom Tomatoes, Crispy Onions, Lettuce and Garlic Aioli

                    Organic Green’s with Spiralized Candy Cane Beets, Sliced Cucumber, Strawberries, Tamari Almonds and Feta Cheese with a Caramelized Onion and Dijon Vinaigrette

                    Triple Chocolate Fudge Brownies

Option 2: Sandwich, Soup, Sweet

Oven Roasted Meat on an Organic Ciabatta Bun with Gourmet Toppings. Vegetarian Pureed Soup. Assorted Sweet Platter

                    Ex. Herb Crusted Roasted Beef with Creamy Havarti Cheese Pickled Mustard Seeds, Marinated Red Cabbage and Arugula

                    Butternut Squash Soup with Crème Fraiche

                    Apple and Cranberry Crumble Tarts

Option 3: Sandwich, Soup, Fruit

Same as above with a fruit platter replacing the Assorted Sweet Platter

Option 4: Hot Sandwich, Salad, Sweet Platter

Peach and Harissa Pulled Pork Sandwich with Marinated Cabbage and Arugula, Coleslaw and Sweet Platter


No Filler, All-Beef Grilled Burgers on a Brioche Bun with Garlic Aioli, Beer Braised Onions and Greens, Traditional Creamy Potato Salad with Fresh Dill, Pickles, Pickled Mustard Seeds, Celery, Chives, Egg and Garlic Aioli and Sweet Platter

Option 5: Bowl’s and Sweet Platter

Asian Rice Noodle salad, Shrimp, edamame, red pepper, carrot, marinated tofu, green onion, cilantro in a soy and sesame dressing


Super food salad: Greens, Kale, beet, nuts and seeds, chickpeas, pomegranate, pickled pink onion and pan seared chicken breast


Quinoa Bowl:  Quinoa, Black beans, Peppers, Cilantro, Chorizo sausage, Toasted Corn, in a lime and chipotle dressing with Avocado Crema and Tortilla Crisps.


Option 1:

Grilled Vegetable Pasta Primavera with Summer Squash, Roasted Peppers, Garlic Confit, Crumbled Goat Cheese and Basil Sprouts with an Organic Green’s Salad and Assorted Sweet Platter


Sweet and Sour Cauliflower on Vegetarian Fried Rice with Chilies and Scallions and Assorted Sweet Platter

Option 2:

Grilled Chicken Breast glazed with a sticky Chipotle and Peach Coulis on a bed of Summer Vegetable Succotash with Roasted Potatoes and Assorted Sweet Platter


Moroccan Chicken Tagine with Apricot and Currant Studded Couscous and Cumin Roasted Heirloom Carrots finished with a Minted Yogurt Drizzle and Grilled Lemon and Assorted Sweet Platter


Herb Crusted Pork Loin with a Mustard Jus, Vegetable Mélange and Roasted Potatoes and Assorted Sweet Platter

Option 3:

Buttermilk Fried Chicken Breast with French Fries, Salad Option and Dessert


Roasted Prime Rib with a Vegetable Mélange and Garlic Whipped Potatoes and Dessert